{"id":164,"date":"2014-11-12T15:24:04","date_gmt":"2014-11-12T14:24:04","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=164"},"modified":"2014-11-12T15:24:25","modified_gmt":"2014-11-12T14:24:25","slug":"dinde-aux-poivrons","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/dinde-aux-poivrons\/","title":{"rendered":"Dinde aux poivrons"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/poivron-img.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/poivron-img-300x137.jpg\" alt=\"poivron img\" width=\"300\" height=\"137\" class=\"aligncenter size-medium wp-image-165\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/poivron-img-300x137.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/poivron-img.jpg 332w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Temps de pr\u00e9paration : 10 minutes<br \/>\nTemps de cuisson : 9 minutes<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 4 personnes) : <\/p>\n<p>\u2022\t400 g de filets de dindes \u00e9minc\u00e9s<br \/>\n\u2022\t200 g de poivrons roug<br \/>\n\u2022\t50 g de coulis de tomates<br \/>\n\u2022\t20 g de beurre<br \/>\n\u2022\t10 g de farine<br \/>\n\u2022\t10 cl de lait<br \/>\n\u2022\t1 gousse d&rsquo;ail<br \/>\n\u2022\tSel<br \/>\n\u2022\tPoivre <\/p>\n<p><strong>Pr\u00e9paration<\/strong>:<\/p>\n<p>1.\tDans un plat en terre cuite, d\u00e9poser les filets de dinde, la gousse d&rsquo;ail et le beurre, et faire cuire 1 minute \u00e0 puissance maximale.<br \/>\n2.\tLaver les poivrons et les couper en morceaux.<br \/>\n3.\tLes incorporer \u00e0 la viande, saler l\u00e9g\u00e8rement puis passer, au four micro-ondes encore 4 minutes \u00e0 puissance maximale.<br \/>\n4.\tAjouter le coulis et apr\u00e8s avoir rectifi\u00e9 l&rsquo;assaisonnement, faire cuire encore 4 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 10 minutes Temps de cuisson : 9 minutes Ingr\u00e9dients (pour 4 personnes) : \u2022 400 g de filets de dindes \u00e9minc\u00e9s \u2022 200 g de poivrons roug \u2022 50 g de coulis de tomates \u2022 20 g de beurre \u2022 10 g de farine \u2022 10 cl de lait \u2022 1 &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/dinde-aux-poivrons\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Dinde aux poivrons<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-micro-onde","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}