{"id":160,"date":"2014-11-12T15:18:30","date_gmt":"2014-11-12T14:18:30","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=160"},"modified":"2014-11-12T15:18:49","modified_gmt":"2014-11-12T14:18:49","slug":"brochettes-de-poulet-a-lananas","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/brochettes-de-poulet-a-lananas\/","title":{"rendered":"Brochettes de poulet \u00e0 l&rsquo;ananas"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/brochettes-de-poulet-hawai-img.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/brochettes-de-poulet-hawai-img.jpg\" alt=\"brochettes-de-poulet-hawai-img\" width=\"300\" height=\"200\" class=\"aligncenter size-full wp-image-161\" \/><\/a><\/p>\n<p>Temps de pr\u00e9paration : 10 minutes<br \/>\nTemps de cuisson : 4 minutes<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 4 personnes) :<\/p>\n<p>\u2022\t200 g de blanc de poulet (ou dinde)<br \/>\n\u2022\t2 tranches d&rsquo;ananas<br \/>\n\u2022\t2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive<br \/>\n\u2022\t5 feuilles de menthe<br \/>\n\u2022\tSel<br \/>\n\u2022\tPoivre <\/p>\n<p><strong>Pr\u00e9paration<\/strong>:<\/p>\n<p>1.\tCouper l&rsquo;ananas en morceaux de taille similaire.<br \/>\n2.\tCouper le blanc de poulet en petits cubes et les enfiler sur les brochettes en bois, en alternant, avec des feuilles de menthe et des morceaux d&rsquo;ananas.<br \/>\n3.\tDisposer les brochettes sur un plat de service, couvrir et passer 4 minutes au four \u00e0 puissance maximale.<br \/>\n4.\tSaler, poivrer et arroser d&rsquo;huile.<br \/>\n5.\tLaisser reposer 2 minutes avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 10 minutes Temps de cuisson : 4 minutes Ingr\u00e9dients (pour 4 personnes) : \u2022 200 g de blanc de poulet (ou dinde) \u2022 2 tranches d&rsquo;ananas \u2022 2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive \u2022 5 feuilles de menthe \u2022 Sel \u2022 Poivre Pr\u00e9paration: 1. Couper l&rsquo;ananas en morceaux de taille similaire. &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/brochettes-de-poulet-a-lananas\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Brochettes de poulet \u00e0 l&rsquo;ananas<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,7],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-micro-onde","category-recettes-salees","category-recettes-sucrees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}