{"id":153,"date":"2014-11-12T15:07:12","date_gmt":"2014-11-12T14:07:12","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=153"},"modified":"2014-11-12T15:07:12","modified_gmt":"2014-11-12T14:07:12","slug":"lasagnes","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/lasagnes\/","title":{"rendered":"Lasagnes"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/lasagnes-img.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/lasagnes-img-300x158.jpg\" alt=\"lasagnes img\" width=\"300\" height=\"158\" class=\"aligncenter size-medium wp-image-154\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/lasagnes-img-300x158.jpg 300w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/11\/lasagnes-img.jpg 309w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nTemps de pr\u00e9paration : 5 minutes<br \/>\nTemps de cuisson : 45 minutes<\/p>\n<p><strong>Ingr\u00e9dients <\/strong>(pour 4 personnes) :<\/p>\n<p>\u2022\t225 g de p\u00e2tes \u00e0 lasagnes<br \/>\n\u2022\t50 cl de sauce bolognaise<br \/>\n\u2022\t50 cl de sauce b\u00e9chamel<br \/>\n\u2022\t300 g de fromage r\u00e2p\u00e9<br \/>\n\u2022\t1\/2 tasse d&rsquo;eau chaude<\/p>\n<p><strong>Pr\u00e9paration<\/strong>:<\/p>\n<p>1.\tDans un plat adapt\u00e9 au micro-ondes, mettre un peu de sauce bolognaise, une couche de p\u00e2tes, une couche de sauce bolognaise, une couche de b\u00e9chamel, du fromage, et ainsi de suite par couches successives.<br \/>\n2.\tAjouter l&rsquo;eau chaude par le c\u00f4t\u00e9 si n\u00e9cessaire (dans le cas o\u00f9 la sauce n&rsquo;est pas assez liquide).<br \/>\n3.\tCouvrir en laissant une ouverture et faire cuire \u00e0 puissance moyenne pendant 45 minutes.<br \/>\n4.\tLaisser refroidir 10 minutes avant de servir<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 5 minutes Temps de cuisson : 45 minutes Ingr\u00e9dients (pour 4 personnes) : \u2022 225 g de p\u00e2tes \u00e0 lasagnes \u2022 50 cl de sauce bolognaise \u2022 50 cl de sauce b\u00e9chamel \u2022 300 g de fromage r\u00e2p\u00e9 \u2022 1\/2 tasse d&rsquo;eau chaude Pr\u00e9paration: 1. Dans un plat adapt\u00e9 au micro-ondes, &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/11\/12\/lasagnes\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Lasagnes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":10930,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-micro-onde","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/10930"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}