{"id":107,"date":"2014-10-14T09:33:09","date_gmt":"2014-10-14T08:33:09","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/sumpps\/?p=107"},"modified":"2015-05-26T13:56:00","modified_gmt":"2015-05-26T12:56:00","slug":"minis-tourtes-aux-champignons-et-feta","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/14\/minis-tourtes-aux-champignons-et-feta\/","title":{"rendered":"Minis tourtes aux champignons et feta"},"content":{"rendered":"<p><a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/mini-tourtes-aux-champignons-et-feta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-108\" alt=\"mini-tourtes-aux-champignons-et-feta\" src=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/mini-tourtes-aux-champignons-et-feta-264x300.jpg\" width=\"264\" height=\"300\" srcset=\"https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/mini-tourtes-aux-champignons-et-feta-264x300.jpg 264w, https:\/\/blog.univ-angers.fr\/sumpps\/files\/2014\/10\/mini-tourtes-aux-champignons-et-feta.jpg 397w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\" \/><\/a><br \/>\n<span style=\"color: #99cc00\"><strong>Pr\u00e9paration : 40mn<\/strong><\/span><br \/>\n<span style=\"color: #99cc00\"><strong> Cuisson : 30mn<\/strong><\/span><br \/>\n<span style=\"color: #99cc00\"><strong> Repos : 60mn<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00\"><strong>Ingr\u00e9dients<\/strong><\/span> (pour 6 personnes)<\/p>\n<p>\u2022 2 p\u00e2tes bris\u00e9es<br \/>\n\u2022 500g de petits champignons de Paris<br \/>\n\u2022 100g de feta<br \/>\n\u2022 50g de d\u00e9s de dinde fum\u00e9e ou lardons<br \/>\n\u2022 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me all\u00e9g\u00e9e<br \/>\n\u2022 persil, basilic<br \/>\n\u2022 sel et poivre<br \/>\n\u2022 huile d\u2019olive<br \/>\n\u2022 1 jaune d\u2019oeuf<\/p>\n<p><span style=\"color: #99cc00\"><strong>Pr\u00e9paration<\/strong><\/span><\/p>\n<ul>\n<li>Couper les champignons en petits morceaux.<\/li>\n<li>Chauffer l\u2019huile d\u2019olive et faire dorer les champignons.<\/li>\n<li>Laisser cuire jusqu\u2019\u00e0 l\u2019\u00e9vaporation totale de l\u2019eau des champignons.<\/li>\n<li>Ajoutez les d\u00e9s de dinde, les petits cubes de feta, le persil et le basilic cisel\u00e9. Saler, poivrer.<\/li>\n<li>Laisser refroidir et ajouter la cr\u00e8me.<\/li>\n<li>Couper des disques de p\u00e2te bris\u00e9e et les placer dans des moules.<\/li>\n<li>Les remplir de pr\u00e9paration et recouvrir d\u2019un second disque de p\u00e2te plus petit.Presser l\u00e9g\u00e8rement pour bien fermer et faire un petit trou au milieu \u00e0 l&rsquo;aide d&rsquo;un couteau pointu.<\/li>\n<li>Diluer le jaune d\u2019\u0153uf avec un peu d\u2019eau et badigeonner les minis tourtes.<\/li>\n<li>Mettre au four <span style=\"color: #ff00ff\">30 minutes \u00e0 180\u00b0C (thermostat 6)<\/span>.<\/li>\n<li>Attendre 5 minutes \u00e0 la sortie du four et d\u00e9mouler.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 40mn Cuisson : 30mn Repos : 60mn Ingr\u00e9dients (pour 6 personnes) \u2022 2 p\u00e2tes bris\u00e9es \u2022 500g de petits champignons de Paris \u2022 100g de feta \u2022 50g de d\u00e9s de dinde fum\u00e9e ou lardons \u2022 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me all\u00e9g\u00e9e \u2022 persil, basilic \u2022 sel et poivre \u2022 huile d\u2019olive &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/sumpps\/2014\/10\/14\/minis-tourtes-aux-champignons-et-feta\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Minis tourtes aux champignons et feta<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2775,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,6],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-four","category-recettes-apero","category-recettes-salees"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/users\/2775"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":484,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/posts\/107\/revisions\/484"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/sumpps\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}