{"id":70,"date":"2015-05-02T14:39:27","date_gmt":"2015-05-02T13:39:27","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/legrillongrille\/?p=70"},"modified":"2015-05-02T14:41:18","modified_gmt":"2015-05-02T13:41:18","slug":"les-plats-dinsectes","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/legrillongrille\/les-plats-dinsectes\/","title":{"rendered":"Les plats d&rsquo;insectes"},"content":{"rendered":"<p style=\"text-align: center\"><strong><span style=\"color: #99cc00\">PIZZA<\/span><\/strong><\/p>\n<p><strong><em>Ingr\u00e9dients<\/em><\/strong><\/p>\n<p>1 p\u00e2te \u00e0 pizza<\/p>\n<p>10 g d&rsquo;insectes d\u00e9shydrat\u00e9s<\/p>\n<p>5 champignons de Paris<\/p>\n<p>Coulis de tomate<\/p>\n<p>Olives noires<\/p>\n<p>Gruy\u00e8re r\u00e2p\u00e9<\/p>\n<p><em><strong>Pr\u00e9paration<\/strong><\/em><\/p>\n<p style=\"text-align: justify\">1. Pr\u00e9chauffer le four \u00e0 210\u00b0 . Etalez le coulis de tomate apr\u00e8s avoir \u00e9talez la p\u00e2te.<\/p>\n<p style=\"text-align: justify\">2. Tranchez les champignons de Paris en fines lamelles et les d\u00e9posez ensuite sur la pizza.<\/p>\n<p style=\"text-align: justify\">3. Y ajoutez les insectes d\u00e9shydrat\u00e9s et les olives noires.<\/p>\n<p style=\"text-align: justify\">4. Saupoudrez le tout de gruy\u00e8re r\u00e2p\u00e9.<\/p>\n<p style=\"text-align: justify\">5. Mettez la pizza au four pendant une demi heure, ou plus si n\u00e9cessaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PIZZA Ingr\u00e9dients 1 p\u00e2te \u00e0 pizza 10 g d&rsquo;insectes d\u00e9shydrat\u00e9s 5 champignons de Paris Coulis de tomate Olives noires Gruy\u00e8re r\u00e2p\u00e9 Pr\u00e9paration 1. Pr\u00e9chauffer le four \u00e0 210\u00b0 . Etalez le coulis de tomate apr\u00e8s avoir \u00e9talez la p\u00e2te. 2. Tranchez les champignons de Paris en fines lamelles et les d\u00e9posez ensuite sur la pizza. &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/legrillongrille\/les-plats-dinsectes\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Les plats d&rsquo;insectes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":27372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[36,37,40,2,39,35,38],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-champignons","tag-coulis","tag-gruyere","tag-insectes","tag-olives","tag-pizza","tag-tomate"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/users\/27372"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":1,"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":71,"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/posts\/70\/revisions\/71"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/legrillongrille\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}