{"id":29,"date":"2015-02-02T21:35:06","date_gmt":"2015-02-02T20:35:06","guid":{"rendered":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/?p=29"},"modified":"2015-02-04T22:05:19","modified_gmt":"2015-02-04T21:05:19","slug":"le-cafe-frappe","status":"publish","type":"post","link":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/2015\/02\/02\/le-cafe-frappe\/","title":{"rendered":"Le Caf\u00e9 frapp\u00e9"},"content":{"rendered":"<p style=\"text-align: justify\">V\u00e9ritable sp\u00e9cialit\u00e9 hell\u00e9nique, le caf\u00e9 frapp\u00e9 constitue une fa\u00e7on rapide, facile, originale et savoureuse de se rafra\u00eechir pendant les p\u00e9riodes estivales.<\/p>\n<div id=\"attachment_31\" style=\"width: 210px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/files\/2015\/02\/Cafe-frape-glas-holztisch-unscharf.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-31\" class=\"size-medium wp-image-31\" alt=\"Caf\u00e9 frapp\u00e9 sans lait\" src=\"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/files\/2015\/02\/Cafe-frape-glas-holztisch-unscharf-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/files\/2015\/02\/Cafe-frape-glas-holztisch-unscharf-200x300.jpg 200w, https:\/\/blog.univ-angers.fr\/leblogducafe2014\/files\/2015\/02\/Cafe-frape-glas-holztisch-unscharf-682x1024.jpg 682w, https:\/\/blog.univ-angers.fr\/leblogducafe2014\/files\/2015\/02\/Cafe-frape-glas-holztisch-unscharf.jpg 960w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><p id=\"caption-attachment-31\" class=\"wp-caption-text\">V\u00e9ritable caf\u00e9 frapp\u00e9 \u00e0 la grecque<\/p><\/div>\n<p style=\"text-align: justify\">Voici comment r\u00e9aliser cette boisson :<\/p>\n<p style=\"text-align: justify\">Dans un <span style=\"color: #800000\"><strong>grand verre rempli de gla\u00e7ons<\/strong><\/span>, verser un <strong><span style=\"color: #800000\">expresso tr\u00e8s serr\u00e9<\/span><\/strong> puis compl\u00e9ter avec de l&rsquo;<span style=\"color: #800000\"><strong>eau tr\u00e8s froide<\/strong><\/span>. Ajouter selon l&rsquo;envie du <span style=\"color: #800000\"><strong>sucre<\/strong><\/span> et\/ou du <strong><span style=\"color: #800000\">lait froid<\/span><\/strong> (dans ce cas verser moins d&rsquo;eau).<\/p>\n<p style=\"text-align: justify\">Il est recommand\u00e9 d&rsquo;\u00e9mulsionner le caf\u00e9 avec un mousseur \u00e0 lait ou un shaker pour obtenir une mousse plus ferme.<\/p>\n<p style=\"text-align: justify\">Servir imm\u00e9diatement.<\/p>\n<p style=\"text-align: justify\">NDLR : il est possible de remplacer l&rsquo;expresso par du caf\u00e9 soluble (1 \u00e0 2 cuill\u00e8res) m\u00e9lang\u00e9 \u00e0 un fond d&rsquo;eau tr\u00e8s froide.<\/p>\n<p style=\"text-align: justify\"><span style=\"color: #800000\"><strong><em>Bonne d\u00e9gustation !<\/em><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e9ritable sp\u00e9cialit\u00e9 hell\u00e9nique, le caf\u00e9 frapp\u00e9 constitue une fa\u00e7on rapide, facile, originale et savoureuse de se rafra\u00eechir pendant les p\u00e9riodes estivales. Voici comment r\u00e9aliser cette boisson : Dans un grand verre rempli de gla\u00e7ons, verser un expresso tr\u00e8s serr\u00e9 puis &hellip; <a href=\"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/2015\/02\/02\/le-cafe-frappe\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7859,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[9,10,12,11,8],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-cafe","tag-frappe","tag-froid","tag-grece","tag-recette"],"_links":{"self":[{"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/users\/7859"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":0,"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.univ-angers.fr\/leblogducafe2014\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}